ATTRACTIVE AND UNCAPPED COMPENSATION
YOU ARE AUTONOMOUS IN THE MANAGEMENT OF YOUR ACTIVITY
ACCOMMODATION AT YOUR DISPOSAL
QUALIFYING TRAINING COURSE
Et si vous décrochiez le job d'été de vos rêves ?
Vous êtes passionné par le monde des vins, champagnes, spiritueux et bières ?
Vous rêvez de gérer votre cave ?
Vous êtes autonome, rigoureux et vous aimez le relationnel ?
Cet été, cumulez des avantages tout en vivant votre passion ! Une immersion en magasin de 2 semaines dédommagées, une mission de 4 à 5 semaines et une rémunération attractive.
Vous voulez en savoir plus sur un job d'été passionnant qui ouvre des perspectives ?
WHAT IF YOU BECAME AN INTEGRATED CELLAR?
WHY BECOME AN INTEGRATED CELLAR
Be autonomous in your organization
Benefit from an efficient and up-to-date commercial policy
Benefit from Nicolas support services
Have access to advanced training throughout your career
A store in the heart of cities with a choice of quality products
Regular sales events
Unique ways to retain and recruit new customers
Exclusive events throughout the year (Showroom, Vinissimes, Champagne Events)
THE CELLAR MANAGER STATUS IN DETAIL
HOW DOES IT WORK?
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A guaranteed minimum renumeration.
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A non-capped percentage commission based on your store’s performance.
AN ADVANTAGEOUS STATUS
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5 weeks of paid holidays
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Social protection
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Discounts on purchases
GUARANTEED FREE ACCOMMODATION
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“Accommodation is granted to all our non-salaried agent managers free of charge and may not come in any form as a deduction from the guaranteed minimum or the value of commissions.” Article 29 of the l’Accord Collectif National des Maisons d’Alimentation à Succursales.
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The accommodation is allocated following a permanent posting
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Conditions of allocation:
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Accommodation format: T2/T3
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Within +/-30 minutes of the store (by public transport)
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THE IDEAL MANAGER
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You search a profession with close contact to clients
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You are passionate by wine and our brand
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You are a merchant at heart
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You demonstrate autonomy
THE STAGES OF THE ON-BOARDING TRAINING
Theory: the basics foundations and skills to be acquired to become a wine merchant
Store immersion (IDF or Province): putting the theory into practice
Evaluation: of the knowledge acquired and the degree of competency
IN THE LAST WEEK
Attribution of a store following the requirements of the brand
Immediately after training become manager of a store
SOME TESTIMONIALS FROM OUR CELLAR MANAGERS
WANT MORE INFORMATION?
Fill out the contact form below to submit
your application or obtain more information on the wine merchant profession.
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Previous experience in sales is required.